MACNY Future Women in STEM—Using Food Science to Make Dairy Products

Using Food Science to Make Dairy Products with Byrne

Ever wonder how milk products are made? Byrne’s research & development team will do a hands-on activity about the development process. This includes the source of the idea, research, experiment design and analysis, scaling up, launch, customer feedback, and product manufacturing process improvement.

Learn more and register online

Program is FREE for participants and includes FREE admission to the MOST for students and their families!